This chapter provides a thorough examination of plant breeding developments, encompassing both conventional and contemporary techniques for improving crop quality. Early crop enhancement programs are based on traditional breeding techniques such as plant introduction, mass and pureline selection, backcross breeding, mutation breeding, and polyploidy breeding. But as modern methods have improved, more accurate instruments have been created to speed up breeding procedures and enhance results. Plant breeding has been transformed by using genetic markers, such as cytological, biochemical, and DNA-based markers such as RFLP, RAPD, AFLP, SSR, and SNP. By using these markers for early and effective screening, marker-assisted backcrossing, and integrating different marker features, marker-assisted selection improves the selection process even more. Another important tactic that improves the selection of improved crop varieties is genomic selection, which uses genome-wide markers to anticipate breeding outcomes. Biotechnology applications including genome editing, genetic engineering, and RNA interference are being studied to address difficult breeding problems like stress management. The creation of innovative breeding strategies is fueled by the application of omics technologies, including as transcriptomics, comparative genomics, RNA sequencing, and genomics, which offer a deeper understanding of plant biology. Finally, the importance of plant breeding is highlighted, along with its emphasis on enhancing agronomic traits and yield, in lowering biotic and abiotic stress. This synopsis demonstrates how contemporary plant breeding combines state-of-the-art research with traditional wisdom to create high-yielding, sustainable crop varieties, thereby addressing the challenges of climate change and the world's expanding food demand. This holistic strategy gives a route forward for breakthroughs in sustainable agriculture.

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Traditional to Modern Advancements in Plant Breeding Approaches for Crop Improvement

  • Swati Singh,
  • Hausila Prasad Singh,
  • Prahlad Masurkar,
  • Sonika Kalia,
  • Aparajita Dwivedi,
  • Noopur Singh,
  • Om Prakash Raigar,
  • Aashima Batheja

摘要

This chapter provides a thorough examination of plant breeding developments, encompassing both conventional and contemporary techniques for improving crop quality. Early crop enhancement programs are based on traditional breeding techniques such as plant introduction, mass and pureline selection, backcross breeding, mutation breeding, and polyploidy breeding. But as modern methods have improved, more accurate instruments have been created to speed up breeding procedures and enhance results. Plant breeding has been transformed by using genetic markers, such as cytological, biochemical, and DNA-based markers such as RFLP, RAPD, AFLP, SSR, and SNP. By using these markers for early and effective screening, marker-assisted backcrossing, and integrating different marker features, marker-assisted selection improves the selection process even more. Another important tactic that improves the selection of improved crop varieties is genomic selection, which uses genome-wide markers to anticipate breeding outcomes. Biotechnology applications including genome editing, genetic engineering, and RNA interference are being studied to address difficult breeding problems like stress management. The creation of innovative breeding strategies is fueled by the application of omics technologies, including as transcriptomics, comparative genomics, RNA sequencing, and genomics, which offer a deeper understanding of plant biology. Finally, the importance of plant breeding is highlighted, along with its emphasis on enhancing agronomic traits and yield, in lowering biotic and abiotic stress. This synopsis demonstrates how contemporary plant breeding combines state-of-the-art research with traditional wisdom to create high-yielding, sustainable crop varieties, thereby addressing the challenges of climate change and the world's expanding food demand. This holistic strategy gives a route forward for breakthroughs in sustainable agriculture.