Scholarlink

In this interview, Pablo Alonso González interviews Aaron Ayscough, an American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called Not Drinking Poison. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. With an extensive background in exploring the nuances of terroir, sustainable winemaking practices, and the unique philosophy behind natural wines in France, Aaron brings a wealth of knowledge and experience to our discussion. He has become a distinguished authority in the world of natural wine in France and beyond, authoring “The World of Natural Wine: What It Is, Who Makes It, and Why It Matters” (Ayscough, The world of natural wine: What it is, who makes it, and why it matters. Artisan Books, 2022).

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Interview with Aaron Ayscough

  • 章节

  • 发表日期：

    2025年

查看全文
  • Aaron Ayscough,
  • Pablo Alonso González

摘要

In this interview, Pablo Alonso González interviews Aaron Ayscough, an American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called Not Drinking Poison. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. With an extensive background in exploring the nuances of terroir, sustainable winemaking practices, and the unique philosophy behind natural wines in France, Aaron brings a wealth of knowledge and experience to our discussion. He has become a distinguished authority in the world of natural wine in France and beyond, authoring “The World of Natural Wine: What It Is, Who Makes It, and Why It Matters” (Ayscough, The world of natural wine: What it is, who makes it, and why it matters. Artisan Books, 2022).