The farming industry is being adversely affected by climate change. Specifically examines the impact of climate change on fungal diseases that affect mangoes. It also explores the areas of uncertainty surrounding this issue and proposes potential strategies to alleviate its consequences. Furthermore, mango is vulnerable to several diseases during its entire lifespan. The primary abiotic elements linked to climate change that impact mango diseases encompass alterations in precipitation patterns, fluctuations in wind, rising temperatures, elevated atmospheric CO2 levels, and shifts in light intensity. These factors influence the occurrence and spread of fungal diseases, reproduction, dispersion, and migration. Abiotic variables also impact the growth, and reproduction of plants. The interaction of these elements is intricate, and additional research is required to gather pertinent data for comprehending the correlations between these parameters and the occurrence of diseases. Creating forecasting models using this data and implementing IDM strategies can be beneficial diseases management on mango trees and food security. Moreover, early disease management is crucial to reduce mango production loss.