Wedges and Peripheries: Exploring Food Movements Routed in Sustainable Business Development
摘要
The paper explores business ideas in Bengaluru that integrate the formal and informal business development models. The focus of this paper is to outline spurting business ideas around wedges and peripheries unlike in ‘high-intensity centers’ and ‘transit corridors’. The paper explores the rationale of such business development that traverses cities and villages that incubate business ideas drawing on business development case studies.