Scholarlink

Oils extracted from microalgae have been studied for use in generating clean energy. However, they have been studied for human consumption in the food industry due to their nutritional properties. This chapter shows the importance of the physicochemical properties of oils, the most used extraction methods, the importance of cultivation systems for oil use, and the market potential of these resources.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Properties, Extraction, Characterization, and Market Opportunities of Edible Oil from a Residual Microalgae Biomass

  • 章节

  • 发表日期：

    2025年

查看全文
  • Nidia Araiza Lizarde,
  • Claudia Amezcua Vega

摘要

Oils extracted from microalgae have been studied for use in generating clean energy. However, they have been studied for human consumption in the food industry due to their nutritional properties. This chapter shows the importance of the physicochemical properties of oils, the most used extraction methods, the importance of cultivation systems for oil use, and the market potential of these resources.