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The technologies in pasta manufacturing have evolved over time from manual driven machineries to automation and other advances. The primary aim of machineries advancement is to optimise the process, ensure finest quality of final produce and maintain consistency to gain consumer trust. Pasta making majorly includes machineries for extrusion process, drying process, cutting and shaping process. In recent years, efforts have been made to improve the efficiency of the process and thereby use of sensors and automation have come into play. Integration of modern day IoT, nanotechnology and computer vision in pasta manufacturing has also been discussed in the unit (Bresciani A, Pagani MA, Marti A, Foods 11(3):256, 2022; Ahmed A, Wafi N, BinHasan M, Kahal M, Elmergib J Electr Electron Eng 2(3):13–22. ISSN:2959-0450, 2023; Mastelini SM, Sasso MGA, Campos GFC, Schmiele M, Clerici MTPS, Barbin DF, Barbon Jr S, J Electron Imag 27(5):053021–053021, 2018). the unit enables the reader to gather a comprehensive understanding of the conventional as well as advanced technologies in the pasta manufacturing.

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Equipments and Machinery Involved in Pasta Processing

  • 章节

  • 发表日期：

    2025年

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  • Abhinav Dubey,
  • Kanupriya Choudhary,
  • Urhe Sumit Bhausaheb

摘要

The technologies in pasta manufacturing have evolved over time from manual driven machineries to automation and other advances. The primary aim of machineries advancement is to optimise the process, ensure finest quality of final produce and maintain consistency to gain consumer trust. Pasta making majorly includes machineries for extrusion process, drying process, cutting and shaping process. In recent years, efforts have been made to improve the efficiency of the process and thereby use of sensors and automation have come into play. Integration of modern day IoT, nanotechnology and computer vision in pasta manufacturing has also been discussed in the unit (Bresciani A, Pagani MA, Marti A, Foods 11(3):256, 2022; Ahmed A, Wafi N, BinHasan M, Kahal M, Elmergib J Electr Electron Eng 2(3):13–22. ISSN:2959-0450, 2023; Mastelini SM, Sasso MGA, Campos GFC, Schmiele M, Clerici MTPS, Barbin DF, Barbon Jr S, J Electron Imag 27(5):053021–053021, 2018). the unit enables the reader to gather a comprehensive understanding of the conventional as well as advanced technologies in the pasta manufacturing.