This subsection focuses on agricultural constructions, a special type of constructions with an important role in industry and agriculture. Food production is an important social factor that is vital to human survival, so its qualitative aspect is a key determinant of living standards, and is also important in terms of sustainability. The main aim of this analysis was to analyse and verify selected construction systems of buildings designed for agricultural primary production in terms of their environmental impacts. The supporting construction systems of the comparative design variants was designed from a variety of material bases (concrete, steel, and wood). To evaluate environmental construction systems, the LCA methodology in mode “Cradle-to-gate” was used. Parameters of sustainability related to the environmental impact were analysed. These results could be a useful tool for the evaluation and comparison to an appropriate choice of the design option for an industrial building designed for agricultural primary production in terms of environmental impact.