Scholarlink

Transforming our food system into one that is more sustainable and equitable emerges as a critical requirement for a future in which humanity thrives in harmony with the environment. In this context, massive food services emerge as pivotal actors where small changes can lead to significant impacts. Furthermore, considering that nutrition labels and eco-labels can support consumers in making healthier and more sustainable choices, tools are needed to access this information framed in their territorial reality. In this context, our study introduces the development of a prototype platform customized for a specific massive food service in Chile. This platform facilitates menu assessment and design by providing insights into various environmental impacts and nutritional aspects, empowering informed decision-making.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Advancing Food Sustainability: A Prototype Platform for Informed Decision-Making

  • 会议论文

  • 发表日期：

    2025年

查看全文
  • Lorena Espinoza Pérez,
  • Cristóbal Mauricio,
  • Catalina Araya,
  • Rodrigo Contreras,
  • Fernanda Suazo,
  • Natalia Velastín,
  • Javiera Bianchi,
  • Andrea Espinoza Pérez,
  • Óscar C. Vásquez

摘要

Transforming our food system into one that is more sustainable and equitable emerges as a critical requirement for a future in which humanity thrives in harmony with the environment. In this context, massive food services emerge as pivotal actors where small changes can lead to significant impacts. Furthermore, considering that nutrition labels and eco-labels can support consumers in making healthier and more sustainable choices, tools are needed to access this information framed in their territorial reality. In this context, our study introduces the development of a prototype platform customized for a specific massive food service in Chile. This platform facilitates menu assessment and design by providing insights into various environmental impacts and nutritional aspects, empowering informed decision-making.