Agricultural solid wastes were produced in considerable amounts during the production and consumption of farming produce. It includes cultivation activities and processing techniques. It leads to the accumulation of solid wastes in the soil. It causes a risk to food security so that excessive solid waste can be utilized for various sustainable agriculture practices. Recycling agricultural solid wastes has several advantages, including lowering greenhouse gas emissions and reducing their use as fossil fuels. It also dramatically boosts the growth of new green markets, jobs, bioenergy production, and the bioconversion of agricultural solid wastes into animal feed. Significant management practices, including reversal of soil, water, and biological resource degradation, enhance crop production and possibly reduce environmental risks, achieving Food and livelihood security.