Chibitt (dill) (Anethum graveolens L.) is a popular aromaticAromatic herb and spice with a lengthy history of use dating back more than 5000 years. It is a cross-pollinated crop in the Apiaceae (Umbelliferae) family. It is the sole species of the genus Anethum grown for both culinaryCulinary and decorative reasons in herb, vegetable, and flower gardens. In addition to being harvested for its aromaticAromatic leaves and seeds, it also has beautiful foliage and blooms for ornamental display. Globally, Dill’s inclusion of vitamins, minerals, and antioxidantsAntioxidant makes it both a food and a medicine. Dill is one of the medicinal plantsMedicinal plant that are severely threatened due to improper farming methods, the destruction of plant habitats, and the indiscriminate and illegal gathering of plants from various locations. Anethum seeds are shipped to European nations because they are commonly employed in the flavouring and pharmaceuticalPharmaceutical industries. The supply of herb oil and seeds is necessary for the pickle and fragranceFragrance businesses, as well as aromatherapiesAromatherapy. For the majority of Apiaceae spices, a significant amount of traditional breedingTraditional Breeding work has been done, particularly in the area of phenotypic-based variability evaluation.