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Known by its scientific name, Cinnamomum verum LCinnamon (Cinnamomum verum L.)., cinnamonCinnamon (Cinnamomum verum L.) is a spice, highly regarded and is utilised in a variety of contexts, including culinaryCulinary and medical applications. It is vital to cultivate enhanced cinnamonCinnamon (Cinnamomum verum L.) cultivarsCultivars that display improved qualities, such as larger yield, superior quality, increased diseaseDiseases resistance, and tolerance to a variety of agroclimatic situations. This is because the demand for cinnamonCinnamon (Cinnamomum verum L.) is expanding at an alarming rate. An strategy that is viable for creating improved varieties of cinnamonCinnamon (Cinnamomum verum L.) that have favourable agronomic properties has been made possible by the success that has been made in cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding procedures. CinnamonCinnamon (Cinnamomum verum L.)‘s productivity, quality, and resilience could be improved by the integration of conventional and molecular breedingMolecular breeding approaches, as well as through the efficient utilisation of varied germplasmGermplasm resources. It is absolutely necessary to devote the necessary resources to cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding research in order to effectively meet the ever-increasing demand for this highly sought-after spice on a global scale. The objective of this chapter is to provide a complete summary of the latest breakthroughs in breedingBreeding procedures that have been utilised for the enhancement of cinnamonCinnamon (Cinnamomum verum L.). This discussion covers a wide range of topics that are associated with cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding, including the investigation of germplasmGermplasm, the specification of selectionSelection criteria, the methods of breedingBreeding, and the molecular techniques. In addition, this chapter will shed light on the difficulties that have been experienced in cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding research, and it will also offer some insights into the potential opportunities that exist within this particular subject.

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Advances in Cinnamon (Cinnamomum verum L.) Breeding Strategies

  • 章节

  • 发表日期：

    2025年

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  • Amira A. Ibrahim,
  • Sawsan Abd-Ellatif,
  • El-Sayed S. Abdel Razik,
  • Khaled F. M. Salem

摘要

Known by its scientific name, Cinnamomum verum LCinnamon (Cinnamomum verum L.)., cinnamonCinnamon (Cinnamomum verum L.) is a spice, highly regarded and is utilised in a variety of contexts, including culinaryCulinary and medical applications. It is vital to cultivate enhanced cinnamonCinnamon (Cinnamomum verum L.) cultivarsCultivars that display improved qualities, such as larger yield, superior quality, increased diseaseDiseases resistance, and tolerance to a variety of agroclimatic situations. This is because the demand for cinnamonCinnamon (Cinnamomum verum L.) is expanding at an alarming rate. An strategy that is viable for creating improved varieties of cinnamonCinnamon (Cinnamomum verum L.) that have favourable agronomic properties has been made possible by the success that has been made in cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding procedures. CinnamonCinnamon (Cinnamomum verum L.)‘s productivity, quality, and resilience could be improved by the integration of conventional and molecular breedingMolecular breeding approaches, as well as through the efficient utilisation of varied germplasmGermplasm resources. It is absolutely necessary to devote the necessary resources to cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding research in order to effectively meet the ever-increasing demand for this highly sought-after spice on a global scale. The objective of this chapter is to provide a complete summary of the latest breakthroughs in breedingBreeding procedures that have been utilised for the enhancement of cinnamonCinnamon (Cinnamomum verum L.). This discussion covers a wide range of topics that are associated with cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding, including the investigation of germplasmGermplasm, the specification of selectionSelection criteria, the methods of breedingBreeding, and the molecular techniques. In addition, this chapter will shed light on the difficulties that have been experienced in cinnamonCinnamon (Cinnamomum verum L.) breedingBreeding research, and it will also offer some insights into the potential opportunities that exist within this particular subject.