Air, water, and food along with healthy and hygienic place to stay are basic requirements to sustain life. Human progression in every field has resulted in polluting all these sources drastically along with depleting them in various ways. Using chemicals and pesticides for farming tops the list to get good quantity yield, which along with soil and eatables pollutes water bodies too. Now to go green, a number of research and works are going on for being eco-friendly. The use of organic products (eatables grown using organic fertilizers), water purified using natural ways, and generation of energy from green renewable sources has become a major priority. These are most important to combat a lot of health issues caused by overuse of chemicals all around. Organic agriculture has reduced energy use of nonrenewable sources by decreasing agrochemical needs, which had played a very important part in reducing soil and water pollution and has helped in enhancing the quality of agricultural products. This chapter deals with all the modern developments that aim at going green in all aspects, and probability of increasing life sustainability.