Scholarlink

Identifying and classifying foods accurately is critical to ensuring food safety. Augmented Reality (AR) stands out as a promising technology in this context. During studies at Companhia de Entreposto e Armazéns Gerais de São Paulo (CEAGESP), difficulties were identified in classifying aromatic herbs due to the diversity and similarities between species. The project aimed to develop the ARomaticLens application to address these challenges, employing the Design Science Research (DSR) methodology. Validation was carried out through practical tests and questionnaires with CEAGESP experts. The results obtained accurate identification of herbs and a score of 8 on a scale of 0 to 10 in the usability of the application.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

ARomaticLens: Augmented Reality Applied to the Identification and Classification of Aromatic Herbs Through Computer Vision and Mobile Devices

  • 会议论文

  • 发表日期：

    2025年

查看全文
  • William Aparecido Celestino Lopes,
  • Marcelo Tsuguio Okano,
  • João Carlos Lopes Fernandes,
  • Samira Nascimento Antunes,
  • Oduvaldo Vendrametto

摘要

Identifying and classifying foods accurately is critical to ensuring food safety. Augmented Reality (AR) stands out as a promising technology in this context. During studies at Companhia de Entreposto e Armazéns Gerais de São Paulo (CEAGESP), difficulties were identified in classifying aromatic herbs due to the diversity and similarities between species. The project aimed to develop the ARomaticLens application to address these challenges, employing the Design Science Research (DSR) methodology. Validation was carried out through practical tests and questionnaires with CEAGESP experts. The results obtained accurate identification of herbs and a score of 8 on a scale of 0 to 10 in the usability of the application.