Honey has been considered a nutritious and healthy component of the human diet for centuries. Honey has become increasingly popular as a nutritious and healthy food alternative. Its numerous health benefits have made it a go-to choice for people looking for healthier food options. Despite the broad consumption of honey globally, there are limited efforts in introducing supply chain perspectives and addressing the role and contribution of supply chain management. The current turbulent external environment has introduced significant complexity to the supply chain landscape. This complexity has had a notable impact on the operations of all actors involved in the supply chain and its overall orientation. This study aims to identify and discuss all the major challenges in the honey supply chain from production to consumption and propose ways to overcome these barriers through supply chain interventions. To accomplish this objective, a thorough analysis of the available limited academic literature, along with the relevant grey literature, has been conducted.