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Ibáñez-Vea, M., González-Peñas, E., Lizarraga, E., López de Cerain, A., 2012: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a nothern region of Spain. Food Chem. 132; 35–42. doi: 10.1016/j.foodchem.2011.10.023 (187).

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Mycotoxin Contamination in Conventional and Organic Farming

  • 章节

  • 发表日期：

    2025年

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  • Martin Weidenbörner

摘要

Ibáñez-Vea, M., González-Peñas, E., Lizarraga, E., López de Cerain, A., 2012: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a nothern region of Spain. Food Chem. 132; 35–42. doi: 10.1016/j.foodchem.2011.10.023 (187).