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Despite the significant developments achieved in the food industry, food preservation remains a challenge and a subject of study since it is necessary to extend the life of products with more environmentally friendly packaging materials (Flórez et al., 2022). The materials used to preserve food quality must delay microbial deterioration, oxidation by light, decay by humidity, mechanical damage, and other factors that alter the products’ flavor, color, and nutritional value (Ashfaq et al., 2022).

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Application of Extracts and Emulsions in Active Film Technology

  • 会议论文

  • 发表日期：

    2025年

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  • Jeannine Bonilla,
  • Andresa Gomes,
  • Camilo Agudelo-Cuartas,
  • Diana M. Granda-Restrepo,
  • Paulo José do Amaral Sobral

摘要

Despite the significant developments achieved in the food industry, food preservation remains a challenge and a subject of study since it is necessary to extend the life of products with more environmentally friendly packaging materials (Flórez et al., 2022). The materials used to preserve food quality must delay microbial deterioration, oxidation by light, decay by humidity, mechanical damage, and other factors that alter the products’ flavor, color, and nutritional value (Ashfaq et al., 2022).