This chapter examines the socioeconomic, cultural, and behavioral factors driving the consumption of sugar-sweetened beverages (SSBs) in Taiwan and explores targeted public health interventions. Taiwan’s economic growth and urbanization have led to shifts in dietary habits, with an increased intake of energy-dense, sugary beverages, especially among adolescents. Socioeconomic disparities contribute to these trends, as lower-income populations have more access to affordable, processed foods than to fresh, healthy alternatives. Cultural norms further reinforce SSB consumption, embedding sugary drinks in social and celebratory contexts. Gender-specific metabolic risks associated with SSB intake highlight the need for tailored interventions. The chapter suggests a multifaceted public health strategy to mitigate SSB-related health risks, including education, regulatory measures like sugar taxes, and culturally adapted campaigns. These interventions aim to promote healthier dietary practices in Taiwan by addressing individual behaviors and structural determinants.