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Scientific evidence has demonstrated a positive correlation between postprandial glycemia and health status. Glycemic index (GI) is a tool used to determine the incremental blood glucose responses in volunteers after consuming carbohydrate-containing food. It is a valid, standardized and reproducible method for classifying carbohydrate-containing foods and guides healthier food choices to prevent or treat cardiometabolic outcomes. This chapter aims to describe the step-by-step procedure of the “in vivo” assay to classify carbohydrate foods’ glycemic index.

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Glycemic Index and Load of Carbohydrates In Vivo Method

  • 章节

  • 发表日期：

    2026年

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  • Marina Vilar Geraldi,
  • Mário Roberto Maróstica Junior,
  • Cinthia Baú Betim Cazarin

摘要

Scientific evidence has demonstrated a positive correlation between postprandial glycemia and health status. Glycemic index (GI) is a tool used to determine the incremental blood glucose responses in volunteers after consuming carbohydrate-containing food. It is a valid, standardized and reproducible method for classifying carbohydrate-containing foods and guides healthier food choices to prevent or treat cardiometabolic outcomes. This chapter aims to describe the step-by-step procedure of the “in vivo” assay to classify carbohydrate foods’ glycemic index.