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Ultrasound is an emerging technology applied to improve red meat quality attributes. The determination of optimal ultrasound intensity requires the consideration of equipment specifications and sample characteristics. In this context, we outline the procedural steps and mathematical formulations to determine the ultrasound intensity relative to the sample area and acoustic energy density (AED) relative to sample weight when applied to beef samples utilizing an ultrasonic bath.

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Ultrasound Application in Fresh Beef

  • 章节

  • 发表日期：

    2026年

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  • Ana Paula A. A. Salim,
  • Loíse C. S. Lima,
  • Surendranath P. Suman,
  • Carlos Adam Conte-Junior

摘要

Ultrasound is an emerging technology applied to improve red meat quality attributes. The determination of optimal ultrasound intensity requires the consideration of equipment specifications and sample characteristics. In this context, we outline the procedural steps and mathematical formulations to determine the ultrasound intensity relative to the sample area and acoustic energy density (AED) relative to sample weight when applied to beef samples utilizing an ultrasonic bath.