Scholarlink

Mushroom-derived compounds have garnered significant attention for their potential medicinal benefits, particularly in treating conditions such as cough, hypertension, and brain-related disorders. Mushroom syrup, produced by extracting bioactive compounds from mushrooms and blending them with natural sweeteners, is emerging as a functional remedy. Research highlights its expectorant and antitussive properties for managing cough, while its anti-inflammatory and antioxidant effects may help regulate blood pressure and reduce oxidative stress, addressing hypertension.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Preparation of Medicinal Mushrooms Syrup

  • 实验方案

  • 发表日期：

    2026年

查看全文
  • Nor Qhairul Izzreen Mohd Noor,
  • Hilary Kwesi Ketemepi,
  • Mohd Azrie Awang

摘要

Mushroom-derived compounds have garnered significant attention for their potential medicinal benefits, particularly in treating conditions such as cough, hypertension, and brain-related disorders. Mushroom syrup, produced by extracting bioactive compounds from mushrooms and blending them with natural sweeteners, is emerging as a functional remedy. Research highlights its expectorant and antitussive properties for managing cough, while its anti-inflammatory and antioxidant effects may help regulate blood pressure and reduce oxidative stress, addressing hypertension.