Application of Spray Dryer in the Microencapsulation of Coffee Husk Phenolics
摘要
Microencapsulation by spray dryer aims to preserve valuable and sensitive components or ingredients of interest in a protective layer, favoring their stability in the environments to which they are exposed. Atomization drying in a spray dryer is a simple, low-cost, and large-scale application method. The microencapsulation process using whey protein concentrate allows for improved performance in microparticle yield, encapsulation efficiency, and compound retention. Here, we describe the procedures to microencapsulate phenolic compounds (PCs) from coffee husks.