A dairy beverage is a product from a mixture of milk and whey, with or without adding food products or substances. Because they are economically viable, non-fermented dairy drinks are an alternative to other traditional dairy products and allow the utilization of whey from cheese making or the permeate resulting from the membrane concentration process. Technologically, using whey in manufacturing beverages can be a viable strategy due to its nutritional composition and the possibility of reducing the environmental pollution generated by its inappropriate disposal. Various non-fermented drinks can be made to popularize access to nutritious and environmentally appropriate food. This chapter discusses the main methods of making non-fermented drinks.