<p class="MsoNormal"><span lang="EN-US" style="mso-ansi-language: EN-US;">This book discusses practical topics in critical care nutrition including basic principles and&#xa0;practices in nutrition support in the ICU. Tailoring nutrition solutions is crucial&#xa0;for the development and prognosis of critical illness and this is why this text, written by internationally well-known experts in the field, provides useful examples from everyday clinical practice: </span></p><ul style="margin-top: 0cm;" type="disc"><li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">When to start enteral/parenteral nutrition? </span></li><li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Which composition and formulation is indicated?</span></li><li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">What to consider in cases of liver or kidney failure, sepsis, neonatal intensive care?</span></li></ul><p class="MsoNormal"><span lang="EN-US" style="mso-ansi-language: EN-US;">Therefore, it represents a useful guide for all healthcare professionals in this area, such as physicians, nurses, and dietitians.</span></p>