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<p>This reference work summarizes the 100 most common flavonoids in our diet and provides an overview of their metabolism and potential health effects. The chapters are organized according to a consistent structure, which makes it easy for the readers to navigate through the book.</p><p></p><ul><li>available resources<br></br></li><li>biosynthesis pathway<br></br></li><li>physicochemical properties<br></br></li><li>bioavailability<br></br></li><li>bioactivities<br></br></li><li>molecular mechanisms<br></br></li><li>clinical trials and human studies<br></br></li><li>toxicology<br></br></li><li>marketed products<br></br></li></ul><p></p><p>Written by experts in the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in nutrition, food science, and phytochemistry to those involved in manufacturing, processing and marketing of value-added food products.</p>

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Handbook of Dietary Flavonoids

  • 动态工具书

  • 发表日期：

    2023年

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摘要

This reference work summarizes the 100 most common flavonoids in our diet and provides an overview of their metabolism and potential health effects. The chapters are organized according to a consistent structure, which makes it easy for the readers to navigate through the book.

  • available resources

  • biosynthesis pathway

  • physicochemical properties

  • bioavailability

  • bioactivities

  • molecular mechanisms

  • clinical trials and human studies

  • toxicology

  • marketed products

Written by experts in the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in nutrition, food science, and phytochemistry to those involved in manufacturing, processing and marketing of value-added food products.