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<p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;">This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior.<span style="font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: #222222; mso-ansi-language: ES; mso-fareast-language: EN-US;"> </span><span lang="ES" style="mso-ansi-language: ES;">Written in the format of the&#xa0;<em>Methods and Protocols in Food Science&#xa0;</em>series, chapters list necessary materials and methods for readily reproducible protocols.</span></p><p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;">&#xa0;</p><p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;">&#xa0;Authoritative and cutting-edge,&#xa0;<em><span lang="ES" style="mso-ansi-language: ES;">Basic Protocols in Starch Characterization</span></em><span lang="ES" style="mso-ansi-language: ES;">&#xa0;</span>aims to be comprehensive guide for<em>&#xa0;</em>researchers in the field.</p>

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Basic Protocols in Starch Characterization

  • 书籍

  • 发表日期：

    2026年

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摘要

This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

 Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.