Plant growth-promoting bacteria from dung of indigenous and exotic cow breeds and their effect on the growth of pea plant in sustainable agriculture
摘要
In the present study, cow dung from indigenous and exotic breeds of cow were explored for its microbial population, plant growth-promoting (PGP) traits, enzyme activity, antagonistic activity, and pot experiment studies to evaluate the effect of bioinoculants under net house conditions.
Materials and methodsPhysicochemical properties of cow dung, qualitative and quantitative method of PGP characterization, agar diffusion method for antifungal activity, 16Sr RNA gene sequencing method for identification, and pot experiment studies were performed.
ResultsNitrogen (N), phosphorus (P), potassium (K), electrical conductivity (EC), and pH were found maximum in indigenous Himachali Pahari non-lactating cow, whereas highest microbial count was found in Himachali Pahari lactating cow. Fourteen cow dung isolates from different breeds were found positive for all PGP, enzyme, and antifungal activities except hydrogen cyanide (HCN) production and were selected for further studies. Quantitative estimation showed isolate JD3 and JD4 isolated from Jersey non-lactating cow best in phosphate (P) solubilization (127.79 µg ml−1) and siderophore production (98.42%), whereas PL2 isolated from Himachali Pahari lactating cow was found best in IAA production (80.03 µg ml−1). Maximum antifungal activity was found in Jersey lactating and non-lactating cow dung isolates (JL1, JL2, JL4 and JD1), against all tested fungal phytopathogens. Microbacterium thalassium strain PL3 was first time reported from Himachali Pahari lactating cow. Pot experiment studies found that maximum plant height was recorded in Himachali Pahari lactating isolate (PL2) (14.76 cm), germination percent was recorded highest in Jersey lactating cow dung isolates (JL4, JL1) and control (91.77%), minimum days to 1st flowering were found in Jersey isolate (JL4 and JD1) (49.33 days) treatment, and pod number per plant was noted maximum in Himachali Pahari non-lactating (PD5) (3.33). Maximum chemical properties, viz., N (313.60 kg ha−1), P (40.31 kg ha−1), and microbial count (4.7 × 108 cfu g−1) were found in Himachali Pahari lactating cow isolate (PL2) treatment, while K (253.74 kg ha−1) was found to be maximum in Himachali Pahari non-lactating cow isolate (PD3) which was statistically significant than initial values of microbial count, N, P, and K.
Impact statementThese potential five strains, i.e., PL2, PD5, JL1, JL4, and JD1, isolated from cow dung of indigenous Himachali Pahari and exotic Jersey breeds irrespective of lactating and non-lactating in individual or in consortium can be potential means to protect, enrich, and flourish the soil microbial community as well as plant and soil health.
Graphical Abstract