Efficacy of mycoendophytes from Suaeda fruticosa (L.) Forssk. for tolerance of different salts
摘要
Soil salinity is a major abiotic stress that severely limits global agricultural productivity, affecting nearly 5% of arable lands and threatening food security. Halophytes and their associated microbial symbionts, particularly endophytic fungi, offer promising eco-friendly solutions for mitigating salinity stress and enhancing phytoremediation. This study investigated the diversity, molecular identification, and salt tolerance potential of endophytic fungi isolated from the facultative halophyte Suaeda fruticosa (L.) Forssk. collected from saline areas of Daund, Pune(Maharashtra), India.
ResultFive endophytic fungal isolates were recovered from root and stem tissues and identified through morphological and molecular (ITS sequencing) analyses as Aspergillus niger (SS-1), Helminthosporium velutinum (SR-1), Fusarium poae (SR-2), Penicillium samsonianum (SR-3), and Fusarium falciforme (SR-4). Phylogenetic relationships were established using the Maximum Likelihood method in MEGA12. Salt tolerance assays were conducted on PDA media amended with NaCl, Na₂SO₄, MgCl₂, CaCl₂, and KCl at concentrations ranging from 0 to 1000 mM. Most isolates exhibited optimal mycelial growth between 200–600 mM, with F. poae (SR-2) and F. falciforme (SR-4) demonstrating superior tolerance, particularly under high NaCl (up to 800 mM) and Na₂SO₄ levels. KCl was found to be the inhibitoriest salt.
ConclusionThese findings highlight the halotolerant nature of S. fruticosa endophytes and their potential as bioinoculants for improving crop resilience in salt-affected soils through sustainable phytoremediation and stress alleviation strategies.