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Background <p>Food medicine homology originated in ancient China and has been officially named food-medicine dual-purpose substances (FMS). However, the relationship between residents’ knowledge, attitudes, practices (KAP) and FMS among adults in China remains unclear. This study evaluated the current situation of FMS-related knowledge, awareness and actual consumption behaviors and practices of Chinese residents to provide a basis for both perfect related regulations and scientific advice on FMS consumption.</p> Methods <p>A cross-sectional online survey on FMS perception and consumption was conducted through a convenience sampling strategy from August to December 2020. A total of 2,815 residents (96.3% were aged between 18 and 50 years old, 47.8% were male and 52.2% were female) from 31 provinces were recruited for this study. Descriptive analysis and multivariate logistic regression analysis was performed in the statistical analysis.</p> Results <p>The results showed that residents’ identification of FMS had an accurate response rate of 22.7% (640/2,815). Educational level was the factor associated with residents’ knowledge of FMS. A total of 62.0% (1,744/2,815) of the residents would take the initiative to learn more about FMS. 93.8% (2,639/2,815) of them thought that manufacturers should make clear food labels when they add FMS. Almost half of the residents bought FMS products frequently (more than 12 times per year), and 96.1% (1,880/2,747) of the residents bought FMS mainly used for healthcare. Among the FMS they had ever consumed, the two most frequently consumed FMS by residents were yam (35.3%) and wolfberry (15.9%). 40.6%(1,143/2,815) of residents hoped that the government could increase publicity and conduct more popular science activities.</p> Conclusion <p>The findings indicate that adult residents in China who have substantial knowledge of FMS are not optimistic; however, they express positive attitudes toward knowing and consuming FMS, and there is a high need for labeling and a high demand for consumption. It is imperative to enhance research and policy development regarding FMS, to actively promote FMS knowledge, and to guide residents towards a more scientific and rational consumption of FMS in the future.</p>

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Knowledge, attitudes, and practices regarding food-medicine dual-purpose substances among adults in China: a cross-sectional online survey

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2025年2月24日

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  • Haixian Jia,
  • Chunyu Li,
  • Zheng Li,
  • Yao Zhao,
  • Zhonghui Chen,
  • Jiali Duan,
  • Xiaochen Ma

摘要

Background

Food medicine homology originated in ancient China and has been officially named food-medicine dual-purpose substances (FMS). However, the relationship between residents’ knowledge, attitudes, practices (KAP) and FMS among adults in China remains unclear. This study evaluated the current situation of FMS-related knowledge, awareness and actual consumption behaviors and practices of Chinese residents to provide a basis for both perfect related regulations and scientific advice on FMS consumption.

Methods

A cross-sectional online survey on FMS perception and consumption was conducted through a convenience sampling strategy from August to December 2020. A total of 2,815 residents (96.3% were aged between 18 and 50 years old, 47.8% were male and 52.2% were female) from 31 provinces were recruited for this study. Descriptive analysis and multivariate logistic regression analysis was performed in the statistical analysis.

Results

The results showed that residents’ identification of FMS had an accurate response rate of 22.7% (640/2,815). Educational level was the factor associated with residents’ knowledge of FMS. A total of 62.0% (1,744/2,815) of the residents would take the initiative to learn more about FMS. 93.8% (2,639/2,815) of them thought that manufacturers should make clear food labels when they add FMS. Almost half of the residents bought FMS products frequently (more than 12 times per year), and 96.1% (1,880/2,747) of the residents bought FMS mainly used for healthcare. Among the FMS they had ever consumed, the two most frequently consumed FMS by residents were yam (35.3%) and wolfberry (15.9%). 40.6%(1,143/2,815) of residents hoped that the government could increase publicity and conduct more popular science activities.

Conclusion

The findings indicate that adult residents in China who have substantial knowledge of FMS are not optimistic; however, they express positive attitudes toward knowing and consuming FMS, and there is a high need for labeling and a high demand for consumption. It is imperative to enhance research and policy development regarding FMS, to actively promote FMS knowledge, and to guide residents towards a more scientific and rational consumption of FMS in the future.