Purpose <p>Salt stress often reduces plant efficiency in nutrient utilization, particularly nitrogen (N), leading to physiological disorders, primarily those related to phytohormones. Hence, the current study assessed the combined effect of indole-3-acetic acid (IAA) and N in inducing salt stress tolerance in sugar beet.</p> Methods <p>Using a split-plot in randomized complete block design replicated thrice, the effect of three IAA levels (0, 150, and 300 mg L<sup>− 1</sup>, denoted IAA<sub>0</sub>, IAA<sub>150</sub> and IAA<sub>300</sub>, respectively) and three N fertilization rates (240, 290, and 340&#xa0;kg N ha<sup>− 1</sup>, abbreviated as N<sub>240</sub>, N<sub>290</sub> and N<sub>340</sub>, respectively) on sugar beet’s growth, nutritional status, and quality and sugar quality in saline soil was explored.</p> Results <p>Findings exhibited that IAA<sub>300</sub> × N<sub>340</sub> was the best combination for enhancing root diameter, leaf fresh weight, and leaf area index. Ionic homeostasis, expressed as the leaf K⁺/Na⁺ and Ca²⁺/Na⁺ ratios, reached its highest values with N<sub>340</sub> (1.21 and 0.51, respectively), exceeding those observed with N<sub>240</sub> and N<sub>290</sub>. The IAA<sub>0</sub> or IAA<sub>150</sub> × N<sub>340</sub> gave the highest juice sodium content (34.0 and 33.8 mmol kg⁻¹, respectively), while N<sub>240</sub> across all IAA treatments recorded the lowest ones. The IAA<sub>300</sub> × N<sub>340</sub> was the most effective practice for enhancing yields and N use efficiency in sugar beet, resulting in the highest root yield (97.6 t ha⁻¹), pure sugar yield (14.50 t ha⁻¹), and N use efficiency (0.342&#xa0;kg root kg⁻¹ N), significantly outperforming other IAA × N interactions.</p> Conclusion <p>In conclusion, progressive increases in IAA and N caused the enhancements sugar beet growth, yield, and related quality, since IAA at 300 mg L<sup>− 1</sup> plus N at 340&#xa0;kg N ha<sup>− 1</sup> had the favorable synergism in this respect.</p>

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Synergistic effect of indole‒3‒acetic acid and nitrogen on yield, sugar profile, and nitrogen utilization of salt-stressed sugar beet crop

  • Ahmed Shaaban,
  • Hani S. Saudy,
  • Mohamed A. M. Eid,
  • Sammar F. Zahran,
  • Ali A. A. Mekdad

摘要

Purpose

Salt stress often reduces plant efficiency in nutrient utilization, particularly nitrogen (N), leading to physiological disorders, primarily those related to phytohormones. Hence, the current study assessed the combined effect of indole-3-acetic acid (IAA) and N in inducing salt stress tolerance in sugar beet.

Methods

Using a split-plot in randomized complete block design replicated thrice, the effect of three IAA levels (0, 150, and 300 mg L− 1, denoted IAA0, IAA150 and IAA300, respectively) and three N fertilization rates (240, 290, and 340 kg N ha− 1, abbreviated as N240, N290 and N340, respectively) on sugar beet’s growth, nutritional status, and quality and sugar quality in saline soil was explored.

Results

Findings exhibited that IAA300 × N340 was the best combination for enhancing root diameter, leaf fresh weight, and leaf area index. Ionic homeostasis, expressed as the leaf K⁺/Na⁺ and Ca²⁺/Na⁺ ratios, reached its highest values with N340 (1.21 and 0.51, respectively), exceeding those observed with N240 and N290. The IAA0 or IAA150 × N340 gave the highest juice sodium content (34.0 and 33.8 mmol kg⁻¹, respectively), while N240 across all IAA treatments recorded the lowest ones. The IAA300 × N340 was the most effective practice for enhancing yields and N use efficiency in sugar beet, resulting in the highest root yield (97.6 t ha⁻¹), pure sugar yield (14.50 t ha⁻¹), and N use efficiency (0.342 kg root kg⁻¹ N), significantly outperforming other IAA × N interactions.

Conclusion

In conclusion, progressive increases in IAA and N caused the enhancements sugar beet growth, yield, and related quality, since IAA at 300 mg L− 1 plus N at 340 kg N ha− 1 had the favorable synergism in this respect.