Acinetobacter lwoffii 5M1 mediated biological oxidation enhances elemental sulphur efficiency for sodic soil amelioration and its crop productivity
摘要
Native sulphur–oxidising microbial communities play a crucial role in the effectiveness of elemental sulphur (S°)–based reclamation of sodic soils. This study reports, for the first time, the sulphur oxidation (S°–oxidation) capability of Acinetobacter lwoffii strain 5M1, isolated from highly saline soil (electrical conductivity of 36 dS m⁻¹) surrounding a hot-water spring.
ResultThe strain released appreciable amounts of plant growth-promoting compounds, including ammonia and indole–3–acetic acid (IAA). A. lwoffii 5M1 formed biofilms around S°–particles in growth media. It harbours the soxA (720 bp), soxB (590 bp), and soxY (329 bp) genes, which form the core component of the Sox gene cluster. Inoculation of S° with A. lwoffii 5M1 caused a 15.3–39.1% increase in S°-oxidation in soil of varied sodicity with pHs ranging from 9.1 to 10.5. The improved oxidation was associated with a decline in bicarbonate and alkalinity and a simultaneous increase in Ca²⁺, Mg²⁺, and inorganic P content in the soil solution. Integrating strain 5M1 with S°enhanced rice and wheat yields by 6.45–28.8% than S° alone.
ConclusionThis study concludes that A. lwoffii strain 5M1, with its dual function of S° oxidation and plant growth promotion, represents a promising bio–inoculant for rapid and efficient sodicity reclamation.