Abstract <p>The composition of liquids in three bottles from a sunken ship found by staff of the Underwater Research Center of the Russian Geographical Society during search and archaeological operations on the seabed in the northern part of the Gulf of Finland is studied using gas chromatography, high-performance liquid chromatography, and mass spectrometry. Based on the results of the study, it is assumed that two samples were sweet wines such as Cahors, Port, and Madeira, and the third sample was dry white wine.</p>

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Study of the Contents of Bottles Found on a Three-Masted Sailing Galiot That Sank in the Northern Part of the Gulf of Finland at the End of the 18th Century

  • V. M. Pozhidaev,
  • D. Yu. Fedosov,
  • R. Yu. Prokhorov,
  • S. G. Fokin

摘要

Abstract

The composition of liquids in three bottles from a sunken ship found by staff of the Underwater Research Center of the Russian Geographical Society during search and archaeological operations on the seabed in the northern part of the Gulf of Finland is studied using gas chromatography, high-performance liquid chromatography, and mass spectrometry. Based on the results of the study, it is assumed that two samples were sweet wines such as Cahors, Port, and Madeira, and the third sample was dry white wine.