Abstract <p>Literature data regarding the use of fruit shells of barley, buckwheat, and oat grains as sorption materials for liquidation of hydrocarbon spills from the water surface are summarized. Brief information is provided on the composition of fruit shells and volumes of their formation. It has been shown that the fruit shells of cereal crops are common, multitonnage, effective, and cheap sorption materials for the removal of oil and petroleum products from the water surface. It has been revealed that the sorption characteristics of these materials for oil and petroleum products can be increased by modification with various chemical reagents and physicochemical methods.</p>

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Use of Cereal Crop Processing Waste to Remove Hydrocarbon Spills from the Water Surface: 4. Fruit Shells of Barley, Oat, and Buckwheat Grains (A Literature Review)

  • I. G. Shaikhiev,
  • K. I. Shaikhieva,
  • S. V. Sverguzova,
  • T. R. Deberdeev

摘要

Abstract

Literature data regarding the use of fruit shells of barley, buckwheat, and oat grains as sorption materials for liquidation of hydrocarbon spills from the water surface are summarized. Brief information is provided on the composition of fruit shells and volumes of their formation. It has been shown that the fruit shells of cereal crops are common, multitonnage, effective, and cheap sorption materials for the removal of oil and petroleum products from the water surface. It has been revealed that the sorption characteristics of these materials for oil and petroleum products can be increased by modification with various chemical reagents and physicochemical methods.