Abstract <p>This study aimed to investigate the regulatory mechanisms by which endophytic bacteria influence secondary metabolite biosynthesis in broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Planch) hairy roots, and successfully isolated and identified an endophytic strain, <i>Microbacterium liquefaciens</i> J1. The bacterium was inoculated on day 18 of hairy root culture (late proliferation stage), and the experiments were conducted based on the previously established co-culture system. By integrating transcriptome sequencing, qPCR validation, and dynamic physiological analyses, we found that a transient burst of superoxide anions (<InlineEquation ID="IEq1"> <EquationSource Format="TEX">\({\text{O}}_{2}^{{\bullet - }}\)</EquationSource> <!--PlntPhys2660082Lan-m1--> </InlineEquation>) occurred in the hairy roots 6 h after inoculation, accompanied by a rapid increase in antioxidant enzyme activities such as superoxide dismutase (SOD) and ascorbate peroxidase (APX), while hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) levels were precisely regulated to a new steady state. By 24 h, both glutathione (GSH) content and the GSH/GSSG ratio increased significantly, and the accumulation of glucoraphanin (GRA) and sulforaphane (SF) rose markedly. Further virus-induced gene silencing (VIGS) experiments showed that silencing either the glutathione synthase gene (<i>BoGSH1</i>) or the reductase gene (<i>BoGR</i>) led to a collapse of redox homeostasis, converting beneficial microbial signaling into sustained oxidative stress and completely suppressing GRA and SF biosynthesis. This study demonstrates that the endophyte <i>M. liquefaciens</i> activates the GSH metabolic pathway by triggering a controlled oxidative stress, driving cellular redox homeostasis toward a more reduced state and thereby promoting glucosinolate biosynthesis. We found that an intact GSH metabolic pathway may be a necessary prerequisite for symbiotic signal transduction, providing a new target for leveraging beneficial microbes to regulate crop quality.</p>

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Regulatory Effects of Broccoli Endophytic Bacteria on Glucoraphanin and Sulforaphane Biosynthesis in Hairy Roots Associated with Glutathione Metabolism

  • S. Lan,
  • J. Bao,
  • J. Cao,
  • S. Ma,
  • S. Li

摘要

Abstract

This study aimed to investigate the regulatory mechanisms by which endophytic bacteria influence secondary metabolite biosynthesis in broccoli (Brassica oleracea L. var. italica Planch) hairy roots, and successfully isolated and identified an endophytic strain, Microbacterium liquefaciens J1. The bacterium was inoculated on day 18 of hairy root culture (late proliferation stage), and the experiments were conducted based on the previously established co-culture system. By integrating transcriptome sequencing, qPCR validation, and dynamic physiological analyses, we found that a transient burst of superoxide anions ( \({\text{O}}_{2}^{{\bullet - }}\) ) occurred in the hairy roots 6 h after inoculation, accompanied by a rapid increase in antioxidant enzyme activities such as superoxide dismutase (SOD) and ascorbate peroxidase (APX), while hydrogen peroxide (H2O2) levels were precisely regulated to a new steady state. By 24 h, both glutathione (GSH) content and the GSH/GSSG ratio increased significantly, and the accumulation of glucoraphanin (GRA) and sulforaphane (SF) rose markedly. Further virus-induced gene silencing (VIGS) experiments showed that silencing either the glutathione synthase gene (BoGSH1) or the reductase gene (BoGR) led to a collapse of redox homeostasis, converting beneficial microbial signaling into sustained oxidative stress and completely suppressing GRA and SF biosynthesis. This study demonstrates that the endophyte M. liquefaciens activates the GSH metabolic pathway by triggering a controlled oxidative stress, driving cellular redox homeostasis toward a more reduced state and thereby promoting glucosinolate biosynthesis. We found that an intact GSH metabolic pathway may be a necessary prerequisite for symbiotic signal transduction, providing a new target for leveraging beneficial microbes to regulate crop quality.