Anti-Icing Compositions Based on Sodium Acetate and Isopropanol
摘要
Abstract
Phase equilibria in sections of the sodium acetate–isopropanol–water system at temperatures between 0 and –3°C are studied. Compositions are identified that are promising for the development of anti-icing reagents based on them with good melting ability with respect to ice, effective at temperatures down to –20 to –22°C.