Basic Hydrolysis of Glycine Ester Derivatives Based on the closo-Dodecaborate Anion: From Thermodynamic to Kinetic Control
摘要
Abstract
The process of basic hydrolysis of ester protecting groups in amidine-type conjugates based on amino acids and the closo-dodecaborate anion has been studied. The influence of the structure of the esters used and the molar ratio of base: substrate on the reaction course was investigated. The selectivity and kinetics of the process were studied by reversed-phase high-performance liquid chromatography (RP-HPLC). The structure of the synthesized compounds was confirmed by multinuclear NMR spectroscopy and ESI mass spectrometry.