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Abstract <p>Experimental studies were conducted on the dynamics of phase interface formation during the boiling of distilled water and hydrofluoroether on a cylindrical surface with a diameter of 1 mm. The experiments ensured a bubble boiling regime, and bubble characteristics were determined using high-speed imaging via PSV (particle shadow velocimetry). Statistically reliable departure diameters and bubble growth rates on the surface were determined as functions of temperature head.</p>

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Comparison of the Boiling Characteristics of Water and Hydrofluoroether on a Cylindrical Surface with a Diameter of 1 mm

  • 期刊论文

  • 发表日期：

    2025年12月1日

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  • N. V. Kukshinov,
  • D. N. Morskoy,
  • V. E. Evstigneeva,
  • T. I. Molchanov

摘要

Abstract

Experimental studies were conducted on the dynamics of phase interface formation during the boiling of distilled water and hydrofluoroether on a cylindrical surface with a diameter of 1 mm. The experiments ensured a bubble boiling regime, and bubble characteristics were determined using high-speed imaging via PSV (particle shadow velocimetry). Statistically reliable departure diameters and bubble growth rates on the surface were determined as functions of temperature head.