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<p>European agrifood systems face many challenges and dilemmas regarding sustainability, resilience and competitiveness. Through consultations with scientific experts, we identified five systemic lock-ins (governance and policy fragmentation; behavioural and dietary challenges; political economy and market dynamics; unaccountability and environmental degradation; disruption and unpredictability as the new norm) hindering agrifood systems transformation. Based on concrete examples, we propose five guiding principles that, in various combinations, can help address lock-ins and guide effective changes towards more healthy and sustainable food systems. Their successful implementation requires strong, experience-inspired, science-based political and business leadership supported by a revised research and innovation agenda.</p>

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Principles for guiding and unlocking transformation of the European Union agrifood system

  • 期刊论文

  • 发表日期：

    2026年6月1日

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  • Jørgen E. Olesen,
  • Bart de Steenhuijsen Piters,
  • Sophie Nicklaus,
  • Jessica Aschemann-Witzel,
  • Martha Bakker,
  • Céline Bonnet,
  • Hilke Bos-Brouwers,
  • Lionel Bretillon,
  • Henrik Brinch-Pedersen,
  • Jeroen J. L. Candel,
  • Tommy Dalgaard,
  • Cécile Detang-Dessendre,
  • Jørgen Eriksen,
  • Edith J. M. Feskens,
  • Agustín González Gaviola,
  • Atze Jan van der Goot,
  • Niels Halberg,
  • Emmanuelle Kesse-Guyot,
  • Marie Trydeman Knudsen,
  • Per Kudsk,
  • Miranda P. M. Meuwissen,
  • Thomas Nesme,
  • Stacy C. Pyett,
  • Catherine M. G. C. Renard,
  • Ruerd Ruben,
  • Rogier P. O. Schulte,
  • Antonius G. T. Schut,
  • Louis-Georges Soler,
  • Bo Jellesmark Thorsen,
  • Stéphane Turolla,
  • Hugo de Vries,
  • Sigrid C. O. Wertheim-Heck,
  • Jette F. Young

摘要

European agrifood systems face many challenges and dilemmas regarding sustainability, resilience and competitiveness. Through consultations with scientific experts, we identified five systemic lock-ins (governance and policy fragmentation; behavioural and dietary challenges; political economy and market dynamics; unaccountability and environmental degradation; disruption and unpredictability as the new norm) hindering agrifood systems transformation. Based on concrete examples, we propose five guiding principles that, in various combinations, can help address lock-ins and guide effective changes towards more healthy and sustainable food systems. Their successful implementation requires strong, experience-inspired, science-based political and business leadership supported by a revised research and innovation agenda.