Scholarlink

<p>Dietary diversity is vital for public health nutrition, yet the co-benefits of increasing dietary species richness (DSR) on human and environmental health remain unassessed. Here we explore associations between DSR and greenhouse gas emissions, land use, nutrient adequacy and mortality rates among European Investigation into Cancer and Nutrition (EPIC) study participants. Total DSR was positively associated with probability of adequate nutrient intake diet scores and inversely related to mortality rates; similar results were observed for plant DSR. Animal DSR was inversely associated with probability of adequate nutrient intake diet scores and neutrally associated with mortality rates. Neutral associations for total DSR and positive associations for animal DSR were found with greenhouse gas emissions and land use. Conversely, plant DSR was inversely associated with greenhouse gas emissions and land use. These findings from Europe suggest modest benefits of dietary plant biodiversity for nutrient adequacy and environmental health, with stronger inverse associations with mortality rates, while highlighting the potential adverse environmental impacts of diets rich in animal-sourced foods.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

  • 期刊论文

  • 发表日期：

    2025年8月20日

查看全文
  • Jeroen Berden,
  • Bernadette Chimera,
  • Giles T. Hanley-Cook,
  • Emine Koc Cakmak,
  • Paolo Vineis,
  • Genevieve Nicolas,
  • Guri Skeie,
  • Bernard Srour,
  • Emmanuelle Kesse-Guyot,
  • Mathilde Touvier,
  • Julia Baudry,
  • Mélanie Deschasaux-Tanguy,
  • Justine Berlivet,
  • Yvonne van der Schouw,
  • Kris Murray,
  • Franziska Jannasch,
  • Anne Tjønneland,
  • Cecilie Kyrø,
  • Christina C. Dahm,
  • Daniel Borch Ibsen,
  • Charlotte Le Cornet,
  • Matthias B. Schulze,
  • Lorenzo Mangone,
  • Chloé Marques,
  • Elisabete Weiderpass,
  • Alicia Heath,
  • Gianluca Severi,
  • Claire Cadeau,
  • Ana Jiménez-Zabala,
  • Barbara Sodano,
  • Carlota Castro-Espin,
  • Jesús Castilla,
  • Kostas Tsilidis,
  • María-Dolores Chirlaque,
  • Maria-Jose Sánchez,
  • Paolo Contiero,
  • Salvatore Panico,
  • Verena Katzke,
  • Marc Gunter,
  • Pietro Ferrari,
  • Carl Lachat,
  • Inge Huybrechts

摘要

Dietary diversity is vital for public health nutrition, yet the co-benefits of increasing dietary species richness (DSR) on human and environmental health remain unassessed. Here we explore associations between DSR and greenhouse gas emissions, land use, nutrient adequacy and mortality rates among European Investigation into Cancer and Nutrition (EPIC) study participants. Total DSR was positively associated with probability of adequate nutrient intake diet scores and inversely related to mortality rates; similar results were observed for plant DSR. Animal DSR was inversely associated with probability of adequate nutrient intake diet scores and neutrally associated with mortality rates. Neutral associations for total DSR and positive associations for animal DSR were found with greenhouse gas emissions and land use. Conversely, plant DSR was inversely associated with greenhouse gas emissions and land use. These findings from Europe suggest modest benefits of dietary plant biodiversity for nutrient adequacy and environmental health, with stronger inverse associations with mortality rates, while highlighting the potential adverse environmental impacts of diets rich in animal-sourced foods.