Scholarlink

<p>The growing demand for clean energy has highlighted plant biomass as a valuable alternative, supporting sustainable development goals. Elephant grass (EG) is a promising feedstock due to its adaptability to diverse soils and climates, high dry matter production, and substantial energy yield. This study aimed to evaluate and characterize six selected EG genotypes (BRS Capiaçu, T_23.1, T_23.2, T_41.2, T_47.1, and T_51.5) based on their broth productivity and energy yield. Analysis of the broth’s yield and physicochemical properties revealed that the by-product extracted from the biomass had a high residual energy value. Additionally, extracting the broth reduces the grass’s biomass moisture content, enhancing its calorific value and improving the bagasse quality for combustion in boilers, thus optimizing energy production. This study demonstrates that the promising EG genotypes T_47.1, T_41.2, and T_23.1 presented relevant energy values ranging from 4248.12 to 4304.06&#xa0;kcal kg<sup>− 1</sup> of bagasse and thus are suitable for energy production through direct combustion. The extracted broth is a valuable residual energy source that can be utilized industrially after anaerobic digestion. Future research should focus on the environmental and economic effectiveness of EG broth as an energy source from waste and its potential for biogas production.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Energy potential of elephant grass broth as biomass for biogas production

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年3月13日

查看全文
  • Guilherme Henrique da Silva,
  • Natália dos Santos Renato,
  • Felipe Ferreira Coelho,
  • Thiago Paiva Donato,
  • Alberto José Delgado dos Reis,
  • Marcelo Henrique Otenio,
  • Juarez Campolina Machado

摘要

The growing demand for clean energy has highlighted plant biomass as a valuable alternative, supporting sustainable development goals. Elephant grass (EG) is a promising feedstock due to its adaptability to diverse soils and climates, high dry matter production, and substantial energy yield. This study aimed to evaluate and characterize six selected EG genotypes (BRS Capiaçu, T_23.1, T_23.2, T_41.2, T_47.1, and T_51.5) based on their broth productivity and energy yield. Analysis of the broth’s yield and physicochemical properties revealed that the by-product extracted from the biomass had a high residual energy value. Additionally, extracting the broth reduces the grass’s biomass moisture content, enhancing its calorific value and improving the bagasse quality for combustion in boilers, thus optimizing energy production. This study demonstrates that the promising EG genotypes T_47.1, T_41.2, and T_23.1 presented relevant energy values ranging from 4248.12 to 4304.06 kcal kg− 1 of bagasse and thus are suitable for energy production through direct combustion. The extracted broth is a valuable residual energy source that can be utilized industrially after anaerobic digestion. Future research should focus on the environmental and economic effectiveness of EG broth as an energy source from waste and its potential for biogas production.