Gastrointestinal absorption and its regulation of hawthorn leaves flavonoids
摘要
Hawthorn leave flavonoids (HLF) are widely used as an herb or dietary supplements for cardio-cerebrovascular diseases. However, its gastrointestinal absorption behavior and mechanism have not been disclosed. In this study, gastrointestinal absorption and its regulation of 4’’-O-glucosylvitexin (GLV), 2’’-O-rhamnosylvitexin (RHV), vitexin (VIT), rutin (RUT) and hyperoside (HP) in HLF were investigated using in vitro, in situ and in vivo models. Apparent permeability coefficient (Papp) of five flavonoids were (2.18 ± 0.15) ×10−7~(3.83 ± 0.22) ×10−7 cm·sec−1 across the Caco-2 cells. GLV, RHV, VIT and RUT demonstrated similar and poor absorption in rat stomach (absorption percentage per hour (A), (1.78 ± 0.14 ~ 5.69 ± 0.51)%·h−1) and small intestine (absorption rate (