Scholarlink

<p>Cultivated meat is gaining attention as a sustainable source of animal protein, yet its research and development are constrained by limited access to serum-free media and scaffolding biomaterials. Milk whey, a nutrient-rich dairy by-product, exhibits biochemical and functional similarities to blood serum. This review examines the potential of whey as both a serum substitute and a scaffold material for muscle cell cultivation in cultivated meat and other cell-based production systems.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年6月3日

查看全文
  • Tamil Selvi Sundaram,
  • Carlotta Giromini,
  • Raffaella Rebucci,
  • Federica Cheli

摘要

Cultivated meat is gaining attention as a sustainable source of animal protein, yet its research and development are constrained by limited access to serum-free media and scaffolding biomaterials. Milk whey, a nutrient-rich dairy by-product, exhibits biochemical and functional similarities to blood serum. This review examines the potential of whey as both a serum substitute and a scaffold material for muscle cell cultivation in cultivated meat and other cell-based production systems.