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<p>A comprehensive review of the current state of research on cultured seafood, which identified 40 articles, focuses on six aspects: technology, public health, consumer acceptance, economic viability, environmental impact, and legislation. Findings suggest that this industry is less mature than the cultured meat counterpart, although there is growing interest by private and public stakeholders. More research is needed to explore the complex interplay of these six domains.</p>

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A global comprehensive review on cultured seafood

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年7月18日

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  • Antonio Borriello,
  • Andrea Pierucci

摘要

A comprehensive review of the current state of research on cultured seafood, which identified 40 articles, focuses on six aspects: technology, public health, consumer acceptance, economic viability, environmental impact, and legislation. Findings suggest that this industry is less mature than the cultured meat counterpart, although there is growing interest by private and public stakeholders. More research is needed to explore the complex interplay of these six domains.