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<p>Humans must obtain vitamin B<sub>9</sub> (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and physiological role in humans are described. As folate deficiency leads to several pathological states, current opinions toward prevention through fortification are discussed. Claimed risks of increased folate intake are mentioned as well as analytical ways for measurement of folate.</p><p></p>

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Biological, dietetic and pharmacological properties of vitamin B9

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年3月13日

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  • Tomáš Siatka,
  • Marek Mát’uš,
  • Monika Moravcová,
  • Patrícia Harčárová,
  • Zuzana Lomozová,
  • Kateřina Matoušová,
  • Chaweewan Suwanvecho,
  • Lenka Kujovská Krčmová,
  • Přemysl Mladěnka

摘要

Humans must obtain vitamin B9 (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and physiological role in humans are described. As folate deficiency leads to several pathological states, current opinions toward prevention through fortification are discussed. Claimed risks of increased folate intake are mentioned as well as analytical ways for measurement of folate.