Scholarlink

Objective <p>The objective of our 14-day technology-supported free-living study was to assess how psychological, environmental, and social factors affect overeating among participants with obesity.</p> Methods <p>We recruited 47 adults with obesity (BMI ≥ 30 kg/m<sup>2</sup>), who collectively logged 2004 meals, wore and used study devices for meal verification, and completed daily food recalls administered by dietitians. Participants reported on stress, affect, hunger, and meal contexts through Ecological Momentary Assessments (EMA). To explore the factors influencing caloric intake per meal, we employed a two-level mixed-effects location scale model, capturing both between-subject (BS) and within-subject (WS) factors based on the EMA data. This is a secondary analysis of the SenseWhy study, focusing on the association between stress and intake.</p> Results <p>Our analysis identified six BS factors (e.g., stress, perception of overeating, restaurant food, later meals, pleasure-seeking meal) and ten WS factors (e.g., biological hunger, perceived overeating, uncontrolled eating, social eating, restaurant food, snacks) to be significantly associated with caloric intake. Notably, participants who were more stressed, on average, consumed more calories (0.74; <i>p</i> = 0.002) with high consistency (−0.7; <i>p</i> = 0.048) between individuals. When stressed and not at home, participants consumed less calories (−0.62; <i>p</i> = 0.0043).</p> Conclusion <p>Conventional strategies for managing stress-related overeating fall short. Effectively addressing overeating requires an understanding of both psychological and contextual factors.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Mixed-effects location scale modeling of stress and contextual factors on overeating: a real-world observational study

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年1月20日

查看全文
  • Saki Amagai,
  • Xingruo Zhang,
  • Farzad Shahabi,
  • Christopher Romano,
  • Tammy Stump,
  • Donald Hedeker,
  • Nabil Alshurafa

摘要

Objective

The objective of our 14-day technology-supported free-living study was to assess how psychological, environmental, and social factors affect overeating among participants with obesity.

Methods

We recruited 47 adults with obesity (BMI ≥ 30 kg/m2), who collectively logged 2004 meals, wore and used study devices for meal verification, and completed daily food recalls administered by dietitians. Participants reported on stress, affect, hunger, and meal contexts through Ecological Momentary Assessments (EMA). To explore the factors influencing caloric intake per meal, we employed a two-level mixed-effects location scale model, capturing both between-subject (BS) and within-subject (WS) factors based on the EMA data. This is a secondary analysis of the SenseWhy study, focusing on the association between stress and intake.

Results

Our analysis identified six BS factors (e.g., stress, perception of overeating, restaurant food, later meals, pleasure-seeking meal) and ten WS factors (e.g., biological hunger, perceived overeating, uncontrolled eating, social eating, restaurant food, snacks) to be significantly associated with caloric intake. Notably, participants who were more stressed, on average, consumed more calories (0.74; p = 0.002) with high consistency (−0.7; p = 0.048) between individuals. When stressed and not at home, participants consumed less calories (−0.62; p = 0.0043).

Conclusion

Conventional strategies for managing stress-related overeating fall short. Effectively addressing overeating requires an understanding of both psychological and contextual factors.