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<p>The review highlights the nutritional and phytochemical differences in <i>Trigonella</i>, <i>Ocimum</i>, and <i>Brassica</i> microgreens grown under various cultivation conditions. Microgreens, known for their concentrated nutrients and health-promoting compounds, have garnered attention as functional foods. The findings from the literature suggested that factors such as light intensity, temperature, soil composition, and hydroponic systems significantly influence the nutritional profiles and phytochemical content of these species. The summarized findings revealed significant variability in amino acids, sugar profile, and bioactive compounds, suggesting that optimizing growth conditions can enhance their nutritional value. This review emphasizes the potential of microgreens as nutrient-dense additions to the diet, highlighting the importance of controlled cultivation practices to maximize health benefits, while also providing a comprehensive exploration of specific genera, growing conditions, and their potential as functional foods.</p>

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Nutritional and phytochemical variation in Trigonella, Ocimum, and Brassica microgreens under diverse growing conditions

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2026年5月15日

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  • Arun Kumar,
  • Narpinder Singh

摘要

The review highlights the nutritional and phytochemical differences in Trigonella, Ocimum, and Brassica microgreens grown under various cultivation conditions. Microgreens, known for their concentrated nutrients and health-promoting compounds, have garnered attention as functional foods. The findings from the literature suggested that factors such as light intensity, temperature, soil composition, and hydroponic systems significantly influence the nutritional profiles and phytochemical content of these species. The summarized findings revealed significant variability in amino acids, sugar profile, and bioactive compounds, suggesting that optimizing growth conditions can enhance their nutritional value. This review emphasizes the potential of microgreens as nutrient-dense additions to the diet, highlighting the importance of controlled cultivation practices to maximize health benefits, while also providing a comprehensive exploration of specific genera, growing conditions, and their potential as functional foods.