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<p>The challenge of salinity stress management significantly influences global food production, particularly in the coastal and arid regions. This review is an initiative to explore the various saline soil management techniques used for its management around the world. Several methods are adopted, including the common methods, which are genetic and agronomic methods of salinity management. In the genetic salinity management, crops or microbes contain genetical character to endure or escape the salinity stress, while the agronomic method enables the plant to grow in a saline-free or less saline stress condition. The rice variety BRRI dhan67, BRRI dhan112, BRRI dhan97, Binadhan 9, Binadhan10, BRRI dhan47, BRRI dhan53, BRRI dhan54, Binadhan-8, hybrid variety Hira-2, CSR56, CSR60, CSR 36, CSR 23, CSR, CSR 13, CSR 27, CSR 10, CSR52, CSR49, CSR 46, CSR 43; wheat variety GAU Wheat-1, BARI Gom-25, BARI Gom 28, KRL 1–4, KRL 19, KRL 210, KRL 213, KRL 283; Potato variety BARI Alu-72; Some tomato Variety; Brinjal variety (BARI Begun-1 and BARI Hybrid 2); mustard variety CS 52, CS 54, CS 56, CS 58, and CS 60, Lentil variety: PDL-1 and PSL-9, mustard mutants RM-13, RM-14; Soybean; date palm, barley, sugar beet, cotton, spinach have highly tolerance against salinity while wheat, maize, onion, olive, grape have recorded as moderate tolerance against salinity. Among the agronomic methods of salinity management, farm-pond technology, pitcher irrigation, double layer mulching, shallow ridge-furrow system, farming on the bank of aquaculture, “Sorjan” farming, and Flaying bed cropping are performing significantly to manage saline soil up to 8.0 dS/m electrical conductivity and sometimes 16.0. Other technologies for successful saline soil management are water combination, mapping and characterization, microbial management, sub-surface drainage, land shaping, organic matter management, use of amendments, leaching method, sound drainage systems, fresh water storage, and others. This work aims to navigate the difficulties of salinity stress to the plant and its consequences for the world’s food security, paying attention to inventive and organized strategies to manage the salinity challenges.</p> Graphical Abstract <p></p>

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Management of saline soil: a review

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年8月5日

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  • Ahmmed Md Motasim,
  • Ameer Md Zahid,
  • Amarendranath Biswas,
  • Adibah Mohd Amin,
  • Abd. Wahid Samsuri,
  • Begom Samia Sultana

摘要

The challenge of salinity stress management significantly influences global food production, particularly in the coastal and arid regions. This review is an initiative to explore the various saline soil management techniques used for its management around the world. Several methods are adopted, including the common methods, which are genetic and agronomic methods of salinity management. In the genetic salinity management, crops or microbes contain genetical character to endure or escape the salinity stress, while the agronomic method enables the plant to grow in a saline-free or less saline stress condition. The rice variety BRRI dhan67, BRRI dhan112, BRRI dhan97, Binadhan 9, Binadhan10, BRRI dhan47, BRRI dhan53, BRRI dhan54, Binadhan-8, hybrid variety Hira-2, CSR56, CSR60, CSR 36, CSR 23, CSR, CSR 13, CSR 27, CSR 10, CSR52, CSR49, CSR 46, CSR 43; wheat variety GAU Wheat-1, BARI Gom-25, BARI Gom 28, KRL 1–4, KRL 19, KRL 210, KRL 213, KRL 283; Potato variety BARI Alu-72; Some tomato Variety; Brinjal variety (BARI Begun-1 and BARI Hybrid 2); mustard variety CS 52, CS 54, CS 56, CS 58, and CS 60, Lentil variety: PDL-1 and PSL-9, mustard mutants RM-13, RM-14; Soybean; date palm, barley, sugar beet, cotton, spinach have highly tolerance against salinity while wheat, maize, onion, olive, grape have recorded as moderate tolerance against salinity. Among the agronomic methods of salinity management, farm-pond technology, pitcher irrigation, double layer mulching, shallow ridge-furrow system, farming on the bank of aquaculture, “Sorjan” farming, and Flaying bed cropping are performing significantly to manage saline soil up to 8.0 dS/m electrical conductivity and sometimes 16.0. Other technologies for successful saline soil management are water combination, mapping and characterization, microbial management, sub-surface drainage, land shaping, organic matter management, use of amendments, leaching method, sound drainage systems, fresh water storage, and others. This work aims to navigate the difficulties of salinity stress to the plant and its consequences for the world’s food security, paying attention to inventive and organized strategies to manage the salinity challenges.

Graphical Abstract