The effects of different natural formulations on yield and the quality of horticultural crops: a review
摘要
Horticultural crops cover a major portion of agricultural land which is also one of the principal sources of human food requirement. Nowadays, it is very crucial to provide sufficient quantities of food to find out and to sort out the major problems which are occurring in the population which find so fast without affecting the environment. However, the application of synthetic chemicals in the form of pesticides, fertilizers and post-harvest formulations for higher production of crops, has created a big problem for the soil, water, animals and plants. The organic or bio-based formulations are the basis of sustainable agriculture and can provide safe and quality horticultural produce without compromising soil’s heath. According to recent research, there is a need for worldwide alarm for the safety environment as well as to ensure the health of human beings. Since sustainable farming systems are becoming more prevalent, it is very important to replace chemical (synthetic) fertilizers with an organic formulation during each and every stage (pre-harvest and postharvest) of horticultural crop cultivation. This review provides comprehensive details about organic formulations which are mostly used these days for the better yield and quality of horticultural crops. It also suggests an effective and organic method to deal with the quality of horticultural crops along with the safety of the environment.