Scholarlink

<p>Phytogenic feed additives have undergone extensive testing in swine production to determine their effects on gastrointestinal function and health, as well as their implications for pigs' systemic health and welfare, flock production efficiency, food safety, and environmental impact. These feed additives derived from plants, encompassing herbs, spices, fruits, and various plant components, contain numerous bioactive ingredients. An examination of published documents concerning the supplementation of phytogenic feed additives uncovers conflicting findings about their efficacy in swine production. This suggests that additional effort is required to ascertain the suitable inclusion levels and thoroughly clarify their mechanisms of action. This review aims to summarise the prevailing trends in the application of phytogenic feed additives in poultry, emphasising their effects on growth performance, nutrient digestibility, biochemical profiles, gene expression, hypocholesterolemic properties, immunity, meat quality, fatty acid composition, amino acid content, and the gut microbiota of swine.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Phytogenics in swine nutrition and their effects on growth performance, nutrient utilization, gut health, and meat quality: a review

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年2月7日

查看全文
  • Muniyappan Madesh,
  • Jin Yan,
  • Gao Jinan,
  • Ping Hu,
  • In Ho Kim,
  • Hao-Yu Liu,
  • Wael Ennab,
  • Rajesh Jha,
  • Demin Cai

摘要

Phytogenic feed additives have undergone extensive testing in swine production to determine their effects on gastrointestinal function and health, as well as their implications for pigs' systemic health and welfare, flock production efficiency, food safety, and environmental impact. These feed additives derived from plants, encompassing herbs, spices, fruits, and various plant components, contain numerous bioactive ingredients. An examination of published documents concerning the supplementation of phytogenic feed additives uncovers conflicting findings about their efficacy in swine production. This suggests that additional effort is required to ascertain the suitable inclusion levels and thoroughly clarify their mechanisms of action. This review aims to summarise the prevailing trends in the application of phytogenic feed additives in poultry, emphasising their effects on growth performance, nutrient digestibility, biochemical profiles, gene expression, hypocholesterolemic properties, immunity, meat quality, fatty acid composition, amino acid content, and the gut microbiota of swine.