<p>Synthetic plastics have gained significant interest as food packaging materials since the first plastic was produced in 1860. Since then, the demand for them has increased dramatically. However, this has created numerous environmental challenges due to their non-biodegradability, posing serious threats to both humans and ecosystems. In response, and in line with Sustainable Development Goals (SDGs) 12 &amp; 13 - Responsible Consumption and Production, and Climate Action, respectively- the development of biodegradable and sustainable food packaging materials from environmentally friendly and renewable sources is gaining increasing research attention. The use of Gum Arabic marks a significant milestone in this area. Gum Arabic is a natural polysaccharide derived from the <i>Acacia</i> species. It is well known for its biocompatibility, biodegradability, emulsification capacity, and film-forming properties, making it a choice material suitable for food packaging applications. This review explores the potential of gum Arabic in developing eco-friendly packaging solutions by highlighting its unique physicochemical properties. The study also examines various processing technologies and formulation strategies of producing enhanced gum Arabic-based films and coatings, through combination with other biopolymers, integration of plant-based bioactive additives and/or nanomaterials. In addition, it discusses the critical functional properties which are essential for a packaging, in promoting quality and extending shelf life of postharvest foods. Furthermore, it highlights the various applications of gum Arabic-based films and coatings in food packaging. Finally, it discusses the challenges associated with gum Arabic packaging, sustainability considerations, and future research directions. Ultimately, this study emphasizes the promising role of gum Arabic in promoting sustainable food packaging systems, helping to reduce plastic pollution and enhance food safety.</p> Graphical Abstract <p></p>