Historical, distributional, and ethnomedicinal significance of Artemisia L.: a special insight from Uttarakhand, India
摘要
The genus Artemisia, comprising over 600 taxa, includes numerous species of significant economic importance due to their aromatic and medicinal properties. The characteristic strong bitter taste of Artemisia species is primarily attributed to the presence of bioactive compounds such as terpenoids and sesquiterpene lactones. Globally, various Artemisia species are extensively used in traditional medicinal systems. In the Indian Himalayan region, particularly in Uttarakhand, thirteen species of this genus are traditionally employed in treating a wide range of ailments. This review aims to summarize and synthesize published literature from various sources on the distribution, ethnopharmacology, and traditional medicinal applications of the genus Artemisia, with a special focus on species found in the Uttarakhand Himalaya. Additionally, this review incorporates historical insights to give an in-depth overview of the genus. The species utilized in Uttarakhand and their ethnomedicinal uses are systematically tabulated in this article.